Ingredients

• chicken thighs- 1 kg
• Tumeric powder- 1  tea spoon
• Natural Yoghurt 3,8% fat, -500gr
• Ginger Garlic paste- 4 tea spoon
• Corriander powder-1.5 tea spoon
• Kashmiri Mirch or Chilly powder- 1.5 tea spoon
• Garam Masala-1 tea spoon
• Salt-1.5 tea spoon ( according to taste)
• 3 red onion
• 4 green chilli
• chicken curry masala- 1 tea spoon -Optional

Chicken marination:

1. remove skin from chicken
2. massage chicken thighs with  Tumeric  ( to clean chicken)
3. remove Tumeric with cold water( to clean chicken)
4. multiple small slice on chicken  ( to allow marination to seep thru)
5. make the marinade as below:

• 1.5 tea spoon coriander spoon
• 0.5 tea spoon Garam Masala
• 1 tea spoon Kashiri Mirch or Chili powder
• 2 tea spoon ginger garlic
• 1/2 tea spoon salt
• 1kg chicken
• 500gr yoghurt
• 1/2 tea spoon Tumeric
• mix it all

Marinate for 30 to 45 min.

Preparation :

• chopping 4 green chili
• chopping the onions
• then first heat the pan with enough oil to brown onion.
• when the oil is hot cook green chilly  first and then cook the red onion
• when the onion is cooked ( light brown)  add 1 tea  spoon salt + 1/2 tea spoon turmeric powder  and saute for 2 min
• then add 2 tea  spoon ginger garlic paste and saute it for 2-3 min
• Add  the marinated chicken+1/2 chilly powder  -Mix well
• Cook on slow fire for 20 min till the chicken is cooked – with lid on
• Add chicken curry powder -1 tea spoon( optional)
• Cook the the curry for another 20 min without the lid till the curry thickens.

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